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| Registros recuperados: 23 | |
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| Santana, Antonio Cordeiro de. |
| The objective of this paper was to determine and analyze the main competitive performance indicators of the pulp producing agro-industries of the local tropical fruits’ agricluster of the Metropolitan Region of Belém and Northeast of Pará. The competitive performance was evaluated by using ex-ante and ex-post indicators of the existing industrial organization. The results showed that the firms are operating with multiple objectives and most of them are obtaining significant indicators showing an increase in the productive capacity, profit’s margins, market share and employment. Finally, it is concluded that the firms of the fruits’ cluster are competitive at the local, national and international markets of pulp’s mix, composed by Amazon’s fruits and other... |
| Tipo: Journal Article |
Palavras-chave: Agro-industry; Competitiveness; Tropical fruits; Amazon; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/56772 |
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| Mota, Dalva Maria da; Schmitz, Heribert; Silva Junior, Josue Francisco da. |
| The aim of this article is to analyse the processes which begins from raw material extraction to the consumption of mangaba, emphazising different actors, their relationships, marketing channels, and consumption characteristics. The research was carried out in the Northeast of Brazil (Brazilian states of Bahia, Alagoas, Sergipe and Pernambuco) using quantitative and qualitative approaches. The main results indicated weak domestication of mangaba trees to attend to an increasing market demand, and threats to extractivism by external factors. |
| Tipo: Journal Article |
Palavras-chave: Traditional populations; Hancornia speciosa Gomes; Tropical fruits; Remaining areas of mangaba trees; Agribusiness; Z100. |
| Ano: 2008 |
URL: http://purl.umn.edu/61275 |
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| Melo, José Wagner da Silva; UFRPE; Domingos, Cleiton Araújo; UFRPE; Galvão, Andreia Serra; UFRPE; Gondim Junior, Manoel Guedes Corrêa; UFRPE; Moraes, Gilberto José de; USP. |
| Euseius alatus DeLeon (Acari: Phytoseiidae) é um dos predadores mais comuns em fruteiras no Brasil, alimentando-se de pólen, ácaros e outros pequenos artrópodes. Este predador apresenta ampla distribuição, ocorrendo desde o Rio Grande do Sul até o Ceará. O presente trabalho teve como objetivo avaliar o efeito da temperatura no desenvolvimento e na reprodução de E. alatus e determinar suas exigências térmicas. O estudo foi conduzido a 18, 21, 24, 27, 30 e 33°C, umidade relativa de 70 ± 5% e fotofase de 12h. Nessas temperaturas, o período de ovo-adulto durou 14,0; 8,1; 5,5; 4,9; 3,8 e 3,1 dias, respectivamente. Os estágios de ovo, larva, protoninfa, deutoninfa e período de ovo-adulto apresentaram limiares térmicos de 12,52; 13,85; 14,86;... |
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Palavras-chave: 5.01.00.00-9 Agronomia acari; Inimigo natural; Exigências térmicas; Fruteiras tropicais; Tabela de vida de fertilidade acari; Natural enemy; Thermal requirements; Tropical fruits; Fertility life table. |
| Ano: 2009 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/466 |
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| Teixeira,Nátali Silva; Torrezan,Renata; Freitas-Sá,Daniela De Grandi Castro; Pontes,Sérgio Macedo; Ribeiro,Leilson de Oliveira; Cabral,Lourdes Maria Correa; Matta,Virgínia Martins da. |
| ABSTRACT: The present study aimed to develop a mixed smoothie drink using the solid albumen of the green coconut in its composition. Smoothie formulations were prepared following an experimental design, setting the solid albumen concentration at 20% and varying the contents of the acerola (Barbados Cherry), pineapple, and coconut water pulps, which corresponded to 80% of the total mass of the product. Response parameters evaluated were vitamin C content, antioxidant capacity, and overall sensory acceptance. Ten formulations were evaluated. The ones that contained higher concentrations of acerola pulp had higher values of bioactive compounds but were not the most sensorially accepted. By means of the desirability function, a final formulation consisted... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Product development; Sensory analysis; Tropical fruits; Antioxidant capacity. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100750 |
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| SOUZA, A. das G. C. de; SOUSA, N. R.; SILVA, S. E. L. da; NUNES, C. D. M.; CANTO, A. do C.; CRUZ, L. A. de A.. |
| Taxonomia, procedência, aspecto agronômico, cultivo, utilização do fruto, valor nutritivo e receita das fruteira: Abiu. Açaí. Açaí-do-amazonas. Araçá-boi. Araçá-pêra. Babaçu-do-amazonas. Bacaba. Bacabinha. Bacabi. Bacuri. Bacurizinho. Bacuripari. Bacuripari-mirim. Bacuripari-liso. Biribá. Buriti. Cabeça-de-urubu. Cacau. Cacau-do-peru. Camu-camu. Castanha-de-cutia. Castanha-de-galinha. Castanha-do-brasil. Castanha-sapucaia. Cubiu. Cupuaçu. Cupuí. Gogó-de-guariba. Guaraná. Ingá-açu. Ingá-cipó. Ingapéua. Jatobá. Jenipapo. Mapati. Maracujá-do-mato. Mari. Mari-do-amazonas. Mari-do-pará. Marimari. Pajurá. Pajurá-da-mata. Patauá. Piquiá. Pitomba. Pupunha. Puruí. Sapota. Sorva. Sorvinha. Taperebá. Tucumã. Tucumã-do-amazonas. Tucumã-do-pará. Uxi. |
| Tipo: Outras publicações técnicas (INFOTECA-E) |
Palavras-chave: Tropical fruits; Agronomic characters; Food; Nutritive values; Alimento; Árvore Frutífera; Botânica; Características Agronômicas; Fruta Tropical; Procedência; Valor Nutritivo; Amazonia; Botany; Fruit trees; Provenance. |
| Ano: 1996 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/664664 |
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| Pimentel,Rodrigo Meirelles de Azevedo; Walder,Julio Marcos Melges. |
| Papaya is a fragile, perishable fruit, highly accepted worldwide. To keep the quality of papaya from harvest to the consumers, conservation techniques are often used; among them is the application of gamma irradiation. The objective of this work was to evaluate gamma irradiation in papayas harvested at three degrees of maturation, in order to increase shelf life. Papayas were harvested in perfect quality conditions and selected by skin coloration into three distinct degrees of maturation: maturation 0, or beginning of yellow coloration; maturation 1, yellow stripes more developed, and maturation 2, one third yellow. Half of them were irradiated with 0.75 kGy, while the other half became control treatment. They were analyzed in four periods of conservation,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Post-harvest; Food conservation; Gamma irradiation; Tropical fruits; Shelf life. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200004 |
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| Balaguera-López,Helber Enrique; Arévalo,Aníbal Herrera; Cortés-Moreno,Daniel. |
| The objective of this work was to analyze the growth of champa fruit (Campomanesia lineatifolia) as a function of growing-degree days (GDD) in the municipality of Miraflores, in Boyacá, Colombia. Thirty trees were selected at random, and 100 flowers in full bloom were marked in each tree. From the 26th day after flowering until harvest, 10 samples were taken every 15 days to determine the fruit parameters and growth rate. Temperature was recorded to calculate the GDD. From flowering until harvest, 1,489.1 GDD were accumulated over 145 days. Dry and fresh matter mass of pulp, seed, and total fruit were fitted to a logistic growth model, and three growth stages (S1, S2 and S3) were defined. In the S1, growth was slow, and the relative growth remained nearly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Myrtaceae; Growth rate; Tropical fruits. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001200007 |
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| Aguilar Pérez, Luis Alfonso. |
| El género Colletotrichum es considerado uno de los principales hongos patógenos de plantas, este hongo se encuentra distribuido a escala mundial y afecta a diferentes cultivos tanto en pre y postcosecha. En el presente trabajo se aislaron e identificaron morfológicamente y molecularmente ocho aislamientos de Colletotrichum sp, de banano, papaya, carambolo, chile manzano, aguacate, mango ataulfo y mango manila, estos se inocularon sobre cada uno de los frutos para evaluar el fenómeno de infección cruzada. Se midió diariamente el diámetro de la lesión por siete días. Los resultados mostraron que algunos aislamientos de C. gloeosporioides son más agresivos cuando se inoculan sobre su hospedero original, sin embargo ocasionan daños en menor grado en hospederos... |
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Palavras-chave: Colletotrichum; Frutos tropicales; Identificación molecular; Infección cruzada; Tropical fruits; Molecular identification; Cross infection; Maestría; Fitopatología. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/306 |
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| Carnelossi,Marcelo Augusto Gutierrez; Sena,Hildo Costa de; Narain,Narendra; Yaguiu,Paula; Silva,Gabriel Francisco da. |
| The physical-chemical quality changes in mangaba fruit were studied. The fruit which attained full development at half-ripe stage were harvested and initially stored at 6, 8, 10 and 12±1ºC for four days. After this period, the fruit were transferred to an acclimatized room (24±2ºC) and maintained for five days. For control purposes, recently harvested fruit were stored directly in an acclimatized room (24±2ºC) for six days. After the transfer and storage at 24ºC, fruit were analyzed daily for their vitamin-C, soluble solids (ºBrix), titratable acidity, pH and firmness contents. In fruit directly stored at 24ºC, there was a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and they turned totally ripe. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cold storage; Postharvest; Tropical fruits; Vitamin C. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400023 |
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| Batista,Patrício Ferreira; Lima,Maria Auxiliadora Coêlho de; Trindade,Danielly Cristina Gomes da; Alves,Ricardo Elesbão. |
| The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sensory characteristics; Postharvest; Tropical fruits. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100176 |
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| Registros recuperados: 23 | |
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